Pizza!

Today for the first time ever I am attempting to make fresh pizza dough. Well that isn't completely true. I used to manage a round table pizza restaurant where we made dough fresh everyday. This will be the first time making it at home. There is nothing like the smell of fresh rising dough. Brings the senses alive. When the dough is made i will cook the pizza's on the grill/ I love how pizza come out on the grill using a pizza stone coated lightly coated with cornmeal which gives it a light crunch. I am thinking of a classic Napolitana pizza with fresh mozzarella, fresh basil and tomatoes.