Just finished making a classic pesto. The toasted pine nuts smelled wonderful. Fresh basil from my garden. Came out a beautiful vibrant green. Can't wait for pasta tonight!
I love making pesto..everything smells so good and the color is so alive. make sure you use a fresh parmigiana, freshly grated to give it a wonderful nutty flavour.
I need to get Joshua to subscribe to your blog. He's an excellent pasta cook.
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