Chicken Cacciatore

Here I go again. Tonights adventure in Italian cooking is the rustic dish of chicken cacciatore. I decided to take a little bit of a healthier route by poaching the chicken and using boneless and skinless chicken breast. My sister is here visiting and it was fun having her watch me while I was cooking...felt like my own cooking show. Denise was out doing yoga while I was cooking and when she came in she said how good it smelled. She could hardly wait to eat. As another heathy alternative I chose to serve the cacciatore over a garlic and herb couscous. And to add a little extra flavour to the couscous i cooked it in a low sodium chicken stock. I have to say, It was mmmm!